The MORE 2 US Hospitality & Culinary Workforce Program is a structured workforce development initiative designed to provide returning citizens and program participants with hands-on training in hospitality, food preparation, and event-based service operations.

This program combines skill-building with mission-driven service. Participants receive guided instruction in food safety, teamwork, customer service, event setup, and professional conduct while contributing to organization-led gatherings and fundraising activities.

Through supervised participation, members gain practical experience that strengthens accountability, responsibility, and workplace readiness.

Who the Program Serves

This program serves individuals enrolled in MORE 2 US programs who are seeking structured workforce development opportunities and hands-on training within a supportive environment.

Program Goals

• Develop foundational skills in hospitality and food service

• Promote professionalism, teamwork, and accountability

• Provide supervised, real-world experience during organization events

• Support community engagement through structured hospitality efforts

• Prepare participants for employment in food service and event-based industries

How the Program Operates

Participants engage in training and supervised event-based service activities that may include food preparation support, hospitality coordination, customer interaction, and operational setup for approved MORE 2 US events.

All activities are conducted in alignment with safety standards and organizational guidelines.

Community Impact

The Hospitality & Culinary Workforce Program supports MORE 2 US events and fundraising efforts while providing participants with meaningful opportunities to build transferable skills. By combining workforce training with community engagement, the program strengthens both individual growth and collective mission impact.